Master of Science

Course Details

This program can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture, Agriculture, or Sustainable Water Futures. Depending on the major chosen, you may find employment at a senior level in a wide range of destinations, including federal, state and local government bodies, universities, research organisations, food and agriculture industries, private companies, health facilities, science-based industries, or private consultancies.

Qualification: Master Degree (By Coursework)

Course structure: 160; 120 or 80 credit points. depending on pathway chosen.