Master of Science specialising in Global Food and Nutrition Science
Adelaide University
Course Details
Adelaide University's Master of Science specialising in Global Food and Nutrition Science will build on your food and nutrition knowledge and advance your skills in examining production and consumption. Study the fundamentals of food and nutrition and discover solutions to combat global hunger and food poverty. Discover new food processing methods and innovations that will ensure global food security. Cover a range of topics like sensory food science, global food and agricultural markets and food microbiology. Define and analyse challenges within a guided research project, using established scientific methodologies to provide new insights. Emphasise sustainable food production practices and equitable access to food. Promote global healthy eating habits and public health nutrition. Graduate equipped to revolutionise your perspective on global food and nutrition.
Qualification: Master Degree (By Coursework)
Course structure: 96 units
CRICOS Code: 115957B
Start date: February, July
Address
Waite Campus
Waite Road
Urrbrae, South Australia, 5064
Attendance options
Full-time - 2 years
Total tuition costs
AUD $113,200
ENTRY CRITERIA*
OVERALL IELTS: 6.5
CRICOS Code: 115957B
Start date: February, July
Address
Adelaide City Campus
230 North Terrace
Adelaide , South Australia, 5005
Attendance options
Full-time - 2 years
Total tuition costs
AUD $113,200
ENTRY CRITERIA*
OVERALL IELTS: 6.5
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.