Graduate Diploma in Food Science
The University of Melbourne
Course Details
Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australias number 1 university. The Graduate Diploma in Food Science combines a strong core in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives.
Qualification: Graduate Diploma
Course structure: The Graduate Diploma in Food Science requires the completion of eight subjects comprising 100 credit points of coursework, including six core subjects and 25 points of elective subjects.
CRICOS Code: 041484B
Start date: February, July
Address
Parkville
Grattan Street
Parkville, Victoria, 3010
Attendance options
Full-time - 1 years
Total tuition costs
AUD $50,976
ENTRY CRITERIA*
TOEFL: 79
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.