Graduate Certificate of Food Science and Agribusiness

Course Details

We are facing enormous world wide challenges in coming decades, including a rapidly growing population, and one that is ageing quickly. The challenge is to achieve adequate supply of food under sustainable conditions. In fact, one of the major United Nations Sustainable Development Goals is zero hunger. The United Nations has called for a rethink on our how we produce, process and consume food.

Qualification: Graduate Certificate

Course structure: Total 24 Credit Points