Bachelor of Food Science and Nutrition / Master of Food Science

Course Details

This accelerated integrated Bachelor and Master course in Food Science and Nutrition fast-tracks you to postgraduate research and equips you with the skills to excel in the food industry. It is ideal for those who want to make a real difference to our future food supply and community health. Study subjects such as the chemistry of food, human physiology, food biotechnology and the impact of nutrition on human health to gain a thorough understanding of the scientific theory and practical skills connecting food science and human health. At master level, put theory into real-world practice under the mentorship of experienced academics and food industry leaders. You will have the opportunity to study at the Murdoch Food Centre, a world-class facility for food professionals and researchers.

Qualification: Bachelor Degree (Pass)

Course structure: Total credit points: 96