Australian GovernmentStudy Australia
Deakin University

Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science


Course Details

Combine a drive for exercise and sport with a passion for food and nutrition with Deakins Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science combined course. Offered by the #1 sport science school in the world, exercise and sport science at Deakin gives you a field-leading education in improving the performance, health and participation of individuals and teams. The nutrition science component gives you an understanding of the nature of food and the importance of nutrition for individual and population health. Study two complementary fields and understand how athletes bodies work, as well as the fuel required to unlock peak performance. You will have the opportunity to participate in 295 hours of invaluable practical experience across both study areas, and benefit from career mentoring; setting you apart from other graduates and opening the door to a wide range of career opportunities.

Qualification: Bachelor Degree (Pass)

Course structure: To complete the Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science, you must pass 32 credit points.; 31 Compulsory units; 1 Elective units

CRICOS Code: 098564J

Start date: July, 2024

Address

Geelong Waurn Ponds

Pigdons Road

GEELONG, Victoria, 3216

Attendance options

  • Full-time - 4 years

Total tuition costs

AUD $165,600

ENTRY CRITERIA*

TOEFL: 79

OVERALL IELTS: 6.5


CRICOS Code: 098564J

Address

Melbourne Burwood

221 Burwood Highway

BURWOOD, Victoria, 3125

Attendance options

  • Full-time - 4 years

Total tuition costs

AUD $165,600

ENTRY CRITERIA*

TOEFL: 79

OVERALL IELTS: 6.5


* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.