Master of Nutrition and Dietetics
Flinders University
Course Details
This degree focuses on the study of food in relation to health and illness. Nutrition examines the role of food and nutrients in the metabolic and physiological processes of the body and Dietetics is concerned with the prevention and treatment of a variety of food related diseases. Dietitians/nutritionists interpret scientific knowledge about food in relation to health and translate it into practical information to help individuals and communities change their eating habits and improve health. Applications are encouraged from people of Aboriginal or Torres Strait Islander descent. Some scholarship support may be available.
Qualification: Master Degree (By Coursework)
Course structure: To qualify for the Master of Nutrition and Dietetics, a student must complete 72 units with a grade of P or NGP or better in each topic.