Master of Food Science and Technology

Course Details

The Master of Food Science and Technology program at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry. Our flexible program structure empowers you with the necessary skills, knowledge, and professional industry experience to thrive in this exciting area of work. You could pursue diverse roles across the food industry sector or continue into food science research, including product development and quality assurance.

Qualification: Master Degree (By Coursework)

Course structure: The Master of Food Science and Technology program requires students to complete 160 units. This includes 80 units of core courses and one 80 unit specialisation (students choose either a Research or Industry based specialisation).