Master of Food Science and Technology

Course Details

UQ is a key research provider in food science and technology ranked first in Australia. Your teachers are active researchers wholl share the latest knowledge in food safety and quality management, food chemistry and microbiology, food processing, and new food product development. Youll refine your laboratory skills during practicals and research courses, gain access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and have the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology. You can also undertake a 14-week industry experience, where youll apply your theoretical knowledge to a food-related workplace situation, acquire a detailed understanding of industry operations, and gain professional skills to enhance your career opportunities.

Qualification: Master Degree (By Coursework)

Course structure: 32 units