Master of Dietetics

Course Details

Our Master of Dietetics provides you with the knowledge and skills to embark on a career in the field of nutrition and dietetics. The course combines theory and practical placements across the breadth of dietetic practice including food systems, community and public health nutrition, research and clinical services. Be equipped with skills to navigate complex and growing challenges, aiming to address inequities in food, nutrition and health and culturally-safe practice.

Qualification: Master Degree (By Coursework)

Course structure: 160 Credit Points