Master of Agriculture and Food Sciences (Specialisation)
University of Tasmania
Course Details
The Master of Agriculture and Food Sciences (Specialisation) course provides graduates with advanced contemporary knowledge in agricultural and food sciences. You will be able to apply your skills and knowledge to address contemporary challenges and support sustainable agricultural growth and innovative food production. This course also equips you to contribute to the Universitys strategic goal of enhancing processes and sustainability outcomes in Tasmanias blue and green economies.
Qualification: Master Degree (By Coursework)