Graduate Certificate of Food Science and Agribusiness

Course Details

The Monash Graduate Certificate of Food Science and Agribusiness is a forward thinking, interdisciplinary program. Central to the course is appreciation of the scale and dependencies of production, processing, distribution and marketing systems with an emphasis on consumer need-driven innovation. This course provides students and professionals with the opportunity to select training in different areas of the food industry, to gain the skills to integrate the latest knowledge and practices into society at different operational and stakeholder levels. Students can choose study in the fundamentals of primary science disciplines involved with food production and human nutrition, and cross-discipline aspects including global trade, consumer perspectives, and future trends. The course is a pathway to a Master of Food Science and Agribusiness.

Qualification: Graduate Certificate