Graduate Certificate in Nutrition

Course Details

Nutritionists and dietitians play a vital role in allied health; focussing on the impact food has on development, performance and general health and wellness at every stage of life. Specialist qualifications in this field offers a range of rewarding career opportunities such as working with people living with medical conditions, athletes, children and working in aged care facilities, media, and more! Bonds Graduate Certificate in Nutrition will introduce you to foundational concepts in food science, communication, nutrition assessment methods and public health nutrition. You will benefit from the extensive professional experience of academics who work in a range of relevant fields including clinical dietetics, sports nutrition, the food industry, private practice, and public health nutrition.

Qualification: Graduate Certificate

Course structure: TOTAL CREDIT POINTS : 40