Graduate Certificate in Food Security

Course Details

With the human population expected to reach over 8 billion people by 2030 according to the UN, managing future food security is of vital importance. Food and feed production industries worldwide are facing an increasing number of challenges that impact on food availability and access. The ever-increasing risk of inadvertent spread of pests and diseases due to international trade and travel means biosecurity is now crucial to protect our food supply chain.

Qualification: Graduate Certificate

Course structure: Total credit points: 0