Graduate Certificate in Food and Nutrition Science
University of Adelaide
Course Details
Sustaining and improving food systems requires skilled workers whore fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive problem solving capabilities are also a must.
Qualification: Graduate Certificate
Course structure: To qualify for the degree of Graduate Certificate in Food and Nutrition Science, the student must complete satisfactorily a program of study consisting of the following requirements with a combined total of not less than 12 units. .;