
Diploma of Hospitality Management - SIT50422
Sydney Business & Travel Academy, The
Course Details
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Diploma
CRICOS Code: 112096M
Address
Sydney - Level 2
Level 2
Sydney, New South Wales, 2000
Attendance options
Full-time - 104 weeks
Total tuition costs
EnquireCRICOS Code: 112096M
Start date: July
Address
Cookery Campus
81a Foveaux Street
Surry Hills, New South Wales, 2010
Attendance options
Full-time - 104 weeks
Total tuition costs
Enquire