Diploma in Culinary Arts
University of Wollongong
Course Details
Ignite the senses, gain that edge, and jump into the exciting world of gastronomy. This is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that inspire. Our Diploma in Culinary Arts is designed to help students prepare for various opportunities in the culinary industry. Students can expect to spend a significant amount of time in our commercial kitchens with over 60% of the program based on culinary subjects. This hands on program covers various aspects of the culinary field, from theoretical classes on Menu Design, Food Nutrition, F&B Costing, Beverage Studies to practical classes on Culinary Artistry, Patisserie, Garde Manger, Butchery, Classical French and more.
Qualification: Diploma
CRICOS Code:
Start date: February, June and September
Address
UOW Malaysia, Glenmarie Campus
Utropolis Glenmarie, Jalan Kontraktor U1/14, Seksyen U1, Shah Alam
Selangor, 40150
Malaysia
Attendance options
Full-time - 2 years
Total tuition costs
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