
Certificate IV in Patisserie - SIT40721
Acknowledge Education
Course Details
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 109487M
Start date: July, September
Address
Stotts College: Melbourne
168 Exhibition Street
MELBOURNE, Victoria, 3000
Attendance options
Full-time - 1.5 years
Total tuition costs
EnquireENTRY CRITERIA*
OVERALL IELTS: 5.5
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.