Australian GovernmentStudy Australia
Salford College

Certificate IV in Patisserie - SIT40721


Course Details

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Certificate IV

CRICOS Code: 109470J

Address

Adelaide

Level 11, 68 Grenfell Street

ADELAIDE, South Australia, 5000

Attendance options

  • Flexible Delivery - 86 weeks

Total tuition costs

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CRICOS Code: 109470J

Address

SYDNEY

1/107-109 , Main St

SYDNEY, New South Wales, 2148

Attendance options

  • Flexible Delivery - 86 weeks

Total tuition costs

Enquire