
Certificate IV in Kitchen Management - SIT40521
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Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 109584K
Start date: July, October
Address
PARRAMATTA - Unit 513 175 Church St
Unit 513 175 Church St
PARRAMATTA, New South Wales, 2150
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109584K
Start date: July, October
Address
BURWOOD
7 Deane St
BURWOOD, New South Wales, 2134
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109584K
Start date: July, October
Address
CAMPBELLTOWN
Level 6 138 Queen Street
CAMPBELLTOWN, New South Wales, 2560
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109584K
Start date: July, October
Address
KOGARAH
11 O Keefes Lane
KOGARAH, New South Wales, 2217
Attendance options
Full-time - 78 weeks
Total tuition costs
Enquire