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Certificate IV in Kitchen Management - SIT40521


Course Details

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Certificate IV

CRICOS Code: 109584K

Start date: July, October

Address

PARRAMATTA - Unit 513 175 Church St

Unit 513 175 Church St

PARRAMATTA, New South Wales, 2150

Attendance options

  • Full-time - 78 weeks

Total tuition costs

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CRICOS Code: 109584K

Start date: July, October

Address

BURWOOD

7 Deane St

BURWOOD, New South Wales, 2134

Attendance options

  • Full-time - 78 weeks

Total tuition costs

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CRICOS Code: 109584K

Start date: July, October

Address

CAMPBELLTOWN

Level 6 138 Queen Street

CAMPBELLTOWN, New South Wales, 2560

Attendance options

  • Full-time - 78 weeks

Total tuition costs

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CRICOS Code: 109584K

Start date: July, October

Address

KOGARAH

11 O Keefes Lane

KOGARAH, New South Wales, 2217

Attendance options

  • Full-time - 78 weeks

Total tuition costs

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