Certificate IV in Kitchen Management - SIT40521
TrEd College
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 109561F
Address
TrEd College Sydney Campus
1 James Place, North Sydney, NSW 2060
1 James Place, North Sydney, NSW 2060, New South Wales, 2060
Attendance options
Full-time - 78 weeks
Total tuition costs
AUD $23,300
CRICOS Code: 109561F
Address
TrEd Campus Adelaide
Level 7, 50 Grenfell Street, Adelaide, SA, 5000.
Level 7, 50 Grenfell Street, Adelaide, SA, 5000., South Australia, 5000
Attendance options
Full-time - 78 weeks
Total tuition costs
AUD $23,300
CRICOS Code: 109561F
Address
TrEd College Launceston
16 Wellington St, Launceston, TAS, 7250
16 Wellington St, Launceston, TAS, 7250, Tasmania, 7250
Attendance options
Full-time - 78 weeks
Total tuition costs
AUD $23,300