Certificate IV in Kitchen Management - SIT40521
Greenwich College
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 111584C
Start date: August, October
Address
Sydney CBD
2/396 Pitt St
Sydney, New South Wales, 2000
Total tuition costs
EnquireENTRY CRITERIA*
OVERALL IELTS: 5
CRICOS Code: 111584C
Start date: August, October
Address
Melbourne Campus
Level 8, 120 Spencer Street
MELBOURNE, Victoria, 3000
Attendance options
Full-time - 84 weeks
Total tuition costs
EnquireENTRY CRITERIA*
OVERALL IELTS: 5
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.