Certificate IV in Kitchen Management - SIT40521
Nortwest College
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 110973J
Address
Sydney
531 George St
Sydney, New South Wales, 2000
Attendance options
Full-time - 92 weeks
Total tuition costs
AUD $20,000
CRICOS Code: 110973J
Address
Adelaide
Suite, Level 2 66 - 68 Grenfell Street
Adelaide, South Australia, 5000
Attendance options
Full-time - 92 weeks
Total tuition costs
AUD $20,000
CRICOS Code: 110973J
Address
Melbourne
Level 9, 108 Lonsdale Street
Melbourne, Victoria, 3000
Attendance options
Full-time - 92 weeks
Total tuition costs
AUD $20,000