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Certificate IV in Kitchen Management - SIT40521

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Course Details

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Certificate IV

CRICOS Code: 109630J

Start date: January, April, July, September

Address

Stotts College: Melbourne

168 Exhibition Street

MELBOURNE, Victoria, 3000

Attendance options

  • Full-time - 1.5 years

Total tuition costs

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ENTRY CRITERIA*

OVERALL IELTS: 5.5

* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.