Australian GovernmentStudy Australia

Course Details

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Certificate IV

CRICOS Code: 113684E

Address

Sydney

140 Elizabeth St

Sydney, New South Wales, 2000

Attendance options

  • Full-time - 78 weeks

Total tuition costs

Enquire

CRICOS Code: 113684E

Address

Liverpool

269 - 273 Bigge St

Liverpool, New South Wales, 2170

Attendance options

  • Full-time - 78 weeks

Total tuition costs

Enquire