Certificate IV in Kitchen Management - SIT40521
Western Sydney College
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 109556C
Address
PARRAMATTA - 55 High St
55 High St
PARRAMATTA, New South Wales, 2150
Attendance options
Flexible Delivery - 78 weeks
Total tuition costs
AUD $21,000
CRICOS Code: 109556C
Address
Sydney - Level 2, 39 Dixon Street
Level 2, 39 Dixon Street
Sydney, New South Wales, 2000
Attendance options
Flexible Delivery - 78 weeks
Total tuition costs
AUD $21,000