
Certificate IV in Kitchen Management - SIT40521
States College Australia Pty Ltd
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 112664F
Address
MELBOURNE - Suite 301 Level 3 620 Bourke St
Suite 301 Level 3 620 Bourke St
MELBOURNE, Victoria, 3000
Attendance options
Full-time - 93 weeks
Total tuition costs
EnquireCRICOS Code: 112664F
Address
RICHMOND
178-180, Victoria Street
RICHMOND, Victoria, 3121
Attendance options
Full-time - 93 weeks
Total tuition costs
EnquireCRICOS Code: 112664F
Address
ROAD NORTH
47-51 Boundary Road
NORTH MELBOURNE, Victoria, 3051
Attendance options
Full-time - 93 weeks
Total tuition costs
Enquire