Certificate IV in Commercial Cookery - SIT40516

Course Details

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.Possible job titles include:chefchef de partie.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Certificate IV

Course structure: 26 core units plus 7 electives.

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.