Australian GovernmentStudy Australia

Course Details

This qualification describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment. It may be packaged to reflect a specialisation in advanced bread baking skills or in advanced pastry skills, or a combination of both.This qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

Qualification: Certificate IV

CRICOS Code: 107353H

Start date: July, August, September, October

Address

ADELAIDE

Lvl 9, 108 King William Street

ADELAIDE, South Australia, 5000

Attendance options

  • Full-time - 28 weeks

Total tuition costs

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CRICOS Code: 107353H

Start date: July, August, September, October

Address

BEVERLEY

8 Mclean Street

BEVERLEY, South Australia, 5009

Attendance options

  • Full-time - 28 weeks

Total tuition costs

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CRICOS Code: 107353H

Start date: July, August, September, October

Address

PARRAMATTA

Suite 4 Level 4 460 Church Street

PARRAMATTA, New South Wales, 2150

Attendance options

  • Full-time - 28 weeks

Total tuition costs

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CRICOS Code: 107353H

Start date: July, August, September, October

Address

SOUTH MELBOURNE

Level 4, 220 Albert Rd

SOUTH MELBOURNE, Victoria, 3205

Attendance options

  • Full-time - 28 weeks

Total tuition costs

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CRICOS Code: 107353H

Start date: July, August, September, October

Address

SOUTHBANK

182 Normanby Rd

SOUTHBANK, Victoria, 3006

Attendance options

  • Full-time - 28 weeks

Total tuition costs

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