Australian GovernmentStudy Australia
Evolution Hospitality Institute

Certificate IV in Asian Cookery - SIT40821


Course Details

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs, and caf\u00e9s.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Certificate IV

CRICOS Code: 109456G

Address

Sydney Campus

552 George St

SYDNEY, New South Wales, 2000

Attendance options

  • Flexible Delivery - 9 months

Total tuition costs

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