
Certificate III in Patisserie - SIT31021
Hospitality Training Academy
Course Details
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate III
CRICOS Code: 109751M
Address
Southport - 101A 9 Bay Street
101A 9 Bay Street
Southport, Queensland, 4125
Attendance options
Full-time - 52 weeks
Total tuition costs
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