Australian GovernmentStudy Australia

Course Details

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Certificate III

CRICOS Code: 109752K

Address

CIT Reid

37 Constitution Avenue

REID, Australian Capital Territory, 2612

Attendance options

  • Full-time - 1 years

Total tuition costs

AUD $18,700


CRICOS Code: 109752K

Address

CIT Reid

37 Constitution Avenue

REID, Australian Capital Territory, 2612

Total tuition costs

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