Australian GovernmentStudy Australia
TAFE Queensland

Certificate III in Patisserie - SIT31021

TAFE Queensland

Course Details

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Certificate III

CRICOS Code: 109736K

Start date: July

Address

South Bank (Brisbane)

66 Ernest Street

SOUTH BRISBANE, Queensland, 4101

Attendance options

  • Full-time - 1 years

Total tuition costs

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ENTRY CRITERIA*

OVERALL IELTS: 6

* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.