Certificate III in Patisserie - SIT31016

Course Details

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s and coffee shops.Possible job titles include:pastry chefpatissier.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Certificate III

Course structure: 17 core units and 5 electives.

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.