Certificate III in Food Processing - FBP30121
Pivotal Training & Development Pty Ltd
Course Details
This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
Qualification: Certificate III
CRICOS Code: 108924C
Address
Parramatta - Level 8
Level 8
Parramatta, New South Wales, 2150
Attendance options
Flexible Delivery - 76 weeks
Total tuition costs
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