Certificate III in Commercial Cookery - SIT30821
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Course Details
The Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed culinary skills and sound knowledge of kitchen operations to prepare menu items. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide their work.
Qualification: Certificate III
Course structure: To receive this qualification, you must complete 25 units: 20 core units and 5 elective units. You will attend classes 20 hours per week over 2 days (excluding self-directed study).; The course is conducted in 4 stages, each of 10 weeks, with holidays in between.