Australian GovernmentStudy Australia
Academia Australia and Academia International

Certificate III in Commercial Cookery - SIT30821


Course Details

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Certificate III

CRICOS Code: 109788J

Start date: February, April, July, October

Address

Spring Hill

41 Raff Street

SPRING HILL, Queensland, 4000

Attendance options

  • Full-time - 52 weeks

Total tuition costs

AUD $11,200


CRICOS Code: 109788J

Start date: February, April, July, October

Address

Melbourne

399 Lonsdale Street

MELBOURNE, Victoria, 3000

Attendance options

  • Full-time - 52 weeks

Total tuition costs

AUD $12,000