Certificate III in Baking - FBP30521
Nova Institute of Technology
Course Details
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Qualification: Certificate III
CRICOS Code: 107368A
Start date: July, September, October
Address
ADELAIDE
Lvl 9, 108 King William Street
ADELAIDE, South Australia, 5000
Attendance options
Full-time - 64 weeks
Total tuition costs
EnquireCRICOS Code: 107368A
Start date: July, September, October
Address
BEVERLEY
8 Mclean Street
BEVERLEY, South Australia, 5009
Attendance options
Full-time - 64 weeks
Total tuition costs
EnquireCRICOS Code: 107368A
Start date: July, September, October
Address
PARRAMATTA
Suite 4 Level 4 460 Church Street
PARRAMATTA, New South Wales, 2150
Attendance options
Full-time - 64 weeks
Total tuition costs
EnquireCRICOS Code: 107368A
Start date: July, September, October
Address
SOUTH MELBOURNE
Level 4, 220 Albert Rd
SOUTH MELBOURNE, Victoria, 3205
Attendance options
Full-time - 64 weeks
Total tuition costs
EnquireCRICOS Code: 107368A
Start date: July, September, October
Address
SOUTHBANK
182 Normanby Rd
SOUTHBANK, Victoria, 3006
Attendance options
Full-time - 64 weeks
Total tuition costs
Enquire