Certificate III in Baking - FBP30521
Salford College
Course Details
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Qualification: Certificate III
CRICOS Code: 107360J
Address
Adelaide
Level 11, 68 Grenfell Street
ADELAIDE, South Australia, 5000
Attendance options
Flexible Delivery - 76 weeks
Total tuition costs
EnquireCRICOS Code: 107360J
Address
SYDNEY
1/107-109 , Main St
SYDNEY, New South Wales, 2148
Attendance options
Flexible Delivery - 76 weeks
Total tuition costs
Enquire