Australian GovernmentStudy Australia
Salford College

Certificate III in Baking - FBP30521


Course Details

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

Qualification: Certificate III

CRICOS Code: 107360J

Address

Adelaide

Level 11, 68 Grenfell Street

ADELAIDE, South Australia, 5000

Attendance options

  • Flexible Delivery - 76 weeks

Total tuition costs

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CRICOS Code: 107360J

Address

SYDNEY

1/107-109 , Main St

SYDNEY, New South Wales, 2148

Attendance options

  • Flexible Delivery - 76 weeks

Total tuition costs

Enquire