Certificate III in Baking - FBP30521
National Training Centre of Australia
Course Details
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Qualification: Certificate III
CRICOS Code: 119489D
Address
Melbourne
Level 11, 190 Queen Street
MELBOURNE, Victoria, 3000
Attendance options
Flexible Delivery - 64 weeks
Total tuition costs
AUD $27,000