Australian GovernmentStudy Australia
Australis Institute of Technology & Education

Course Details

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

Qualification: Certificate III

CRICOS Code: 117089C

Address

Parramatta - Level 2

Level 2

Parramatta, New South Wales, 2150

Attendance options

  • Full-time - 64 weeks

Total tuition costs

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