Australian GovernmentStudy Australia
TAFE South Australia (TAFE SA)

Course Details

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

Qualification: Certificate III

CRICOS Code: 107363F

Start date: January, July

Address

Regency

137 Days Road

REGENCY PARK, South Australia, 5010

Attendance options

  • Full-time - 1 years

Total tuition costs

AUD $17,050