Certificate III in Baking - FBP30521
Jabin Hopkins Institute of Technology
Course Details
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Qualification: Certificate III
CRICOS Code: 107361H
Start date: July, October
Address
Adelaide - Level 2 and Level 4 135 Pirie Stre
Level 2 and Level 4 135 Pirie Street
Adelaide, South Australia, 5000
Attendance options
Full-time - 58 weeks
Total tuition costs
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