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Certificate III in Baking - FBP30521
Charles Darwin University (CDU)
Course Details
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Qualification: Certificate III
CRICOS Code: 107364E
Address
Palmerston
80 University Avenue
PALMERSTON, Northern Territory, 830
Attendance options
Full-time - 1 years
Total tuition costs
AUD $15,836