Bachelor of Nutrition Science

Course Details

This course is flexible, allowing you to explore career opportunities and develop a unique skill set by choosing electives in complementary areas such as business, digital media, sport and exercise, or biosciences. You will be taught by staff with extensive industry experience in areas that include sports nutrition, health promotion, childhood obesity, Indigenous health and research. Their experience, combined with case studies offered by guest lecturers, will give you the knowledge to meet the needs and expectations of your clients. Close links with industry ensure our curriculum is relevant and our graduates can meet the demands of the changing healthcare environment.

Qualification: Bachelor Degree (Pass)

Course structure: 288 credit points.

Blue Card, tuberculosis screening and Hepatitis B vaccination. Diphtheria, Measles, Mumps, Pertussis (Whooping Cough), Rubella, Tetanus and Varicella (Chicken Pox) vaccinations are mandatory for all students attending a Queensland Health facility for placement. Hepatitis A, Influenza and Poliomyelitis are highly recommended for all Health students. QUT offers a range of scholarships that provide real support for students. Our offer guarantee can give you peace of mind about your study choices. If you receive an ATAR or selection rank equal to or higher than the offer guarantee, you are guaranteed a place in the course regardless of the threshold. This means that when you know your ATAR or selection rank you can check your eligibility for a QUT course before receiving an offer. You still need to lodge a QTAC application by the closing date. A small number of courses do not participate in the offer guarantee scheme.