Bachelor of Food Technology and Nutrition/Bachelor of Business

Course Details

Gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative food products. RMITs Bachelor of Food Technology and Nutrition / Bachelor of Business double degree will provide you with the scientific knowledge essential for advancing technological capabilities, plus the international business, economic and financial know-how with a global perspective. The food science degree will enable you to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. It will also equip you with the skills to improve the quality of manufactured food supply, creating safe and nutritious foods that have a long shelf life. The business degee will enable you to provide business skills to large-scale food processing companies with a global operational focus to make Australian manufacturing more competitive. With an extensive range of majors and minors to choose from, you can personalise your degree, developing specialist skills in your area of interest. Areas of study include food technology, nutrition, marketing, global business, finance, economics and entrepreneurship. Project based learning and work integrated learning is a key feature of this degree, enabling you you to gain real world experience and industry connections while you study.

Qualification: Bachelor Degree (Pass)

Course structure: 432 credit points