Bachelor of Food Technology and Nutrition - Vietnam

Course Details

Have you ever wondered what it takes to create, manufacture and market your own innovative food brand? Do you want to make an impact on your communitys health and help inform people about nutrition??Then this Bachelor of Science program, with two majors in Food Technology and Nutrition, is for you. Learn what it takes to be at the forefront of the future of food and help design the food of the future!?The Nutrition Major covers human health, nutrients and sustenance, whereas the Food Technology Major focuses on manufacturing, both traditional and futuristic, sensory evaluation of food, product development and quality assurance. Both majors will have their own, separate, final year project.?

Qualification: Bachelor Degree (Pass)