Bachelor of Food Science and Technology
University of Technology Sydney (UTS)
Course Details
According to the Department of Agriculture, Fisheries and Forestries, Australia has an international reputation as being a producer of modern, safe, reliable and sustainable food. In Australia, the food industry represents around 20% of domestic manufacturing sales and service income. The Bachelor of Food Science and Technology prepares students to make their mark in this rapidly expanding field by building the skills to help transform the global food economy.
Qualification: Bachelor Degree (Pass)
CRICOS Code: 116214M
Address
City
15 Broadway
ULTIMO, New South Wales, 2007
Attendance options
Full-time - 3 years
Total tuition costs
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