Bachelor of Food Science and Technology Bachelor of Business
University of Technology Sydney (UTS)
Course Details
With its focus on the whole food system and the circular economy, this course is unique in New South Wales. You will gain industry relevant food science skills both in and beyond the lab and the business acumen to bring new food products to life. You can use your option subjects to deepen your scientific or business expertise or expand your learning. Options include The Bio Kitchen, with its focus on the creation of novel biomaterials, Analytical Chemistry and Biobusiness.
Qualification: Bachelor Degree (Pass)
CRICOS Code: 116213A
Address
City
15 Broadway
ULTIMO, New South Wales, 2007
Attendance options
Full-time - 4 years
Total tuition costs
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