Bachelor of Food Science and Human Nutrition / Bachelor of Business

Course Details

Match business skills with your passion for food and nutrition, and maximise your employability once you graduate. With society facing new challenges in food production, and the demand for sustainable and healthy choices growing, there’s never been a better time to enter the food and nutrition industry. This combined degree allows you to pair in-depth scientific knowledge with business expertise across marketing, tourism, industrial relations and more.

Qualification: Bachelor Degree (Pass)

Course structure: Students are required to complete a total of, but no more than, 320 units, comprised of the following: - 210 units of Core courses - 80 unit major from the Bachelor of Business - 10 units from the Human Health and Wellbeing course list - 10 units from the Career-ready Placement course list - 10 units from the Area of Interest course list